Three peppercorn beef tenderloin
 shallots with port wine sauce


Veal Carolina
Marsala demi glaze, mushrooms, sundried tomatoes & mozzarella


Veal Chop
black currant glaze


Cantonese BBQ Pork Tenderloin
sweet red chili chutney


Honey Pork Tenderloin
avocado peach salsa


Colorado Rack of Lamb d Amicis
Dijon mustard & bread crumbs encrusted, fresh mint & mustard


From the Hunters Take

Elk Armagnac
twin medallions, lingonberry brandy demi glace


Rosemary Cornish Game Hen
apricot demi glace

Buffalo New York Strip Steak
tarragon garlic butter


Santa Fe Rubbed Bison Tenderloins
with roasted tomato salsa


From the Sea

Pan Seared Sea Scallops
southwestern corn relish


Yu Xiang Xiazi
eight jumbo prawns, garlic & red chili sauce


Sea Bass Verne
green grapes & pine nuts, fresh herb beurre blanc


Herb Encrusted Salmon Fillet
southwestern orange & red onion relish


Hazelnut Encrusted Halibut Fillet
mango papaya chutney


From the Barnyard

Muscovy Duck Breast
orange apricot glaze
 

High Altitude Chicken
bleu cheese & spinach stuffing, sauce natural
 

Young Williams Chicken
brie, forest mushroom & garlic stuffed, natural au jus


Almond Chicken
almond encrusted boneless breast of chicken, lemon glaze


Thai Lime Coconut Chicken
sticky white rice


From the Garden

Stuffed Portabello Mushroom
mushroom & corn relish


Eggplant & Spinach Lasagna
eggplant layers with spirals & ricotta filling


Eggplant Rollatini
goat cheese stuffed eggplant, zesty tomato sauce


Artichoke & Mushroom Lasagna
white & red sauces