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All luncheons include the following:
Choice of Salad
Fresh Baked Silver Dollar Rolls with Butter
Entree with Appropriate Starch
Seasonal Vegetable
Chefs Selection of Assorted Desserts
Beverage
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Hot & Spicy Chicken & Broccoli
chicken, broccoli, sticky rice
Vegetable Napoleons
grilled vegetables stacked with ricotta cheese,
roasted tomato vinaigrette
Herb Encrusted Salmon
orange & onion relish
Chicken Fajitas
chicken slices, onions and bell peppers, guacamole pico di gallo, flour tortillas, sour cream, & cheese
Pan Seared Pork Tenderloin
sliced with black pepper mango chutney
Baked Meat & Sausage Lasagna
Bolognese sauce with ricotta cheese
Chicken Robinson
shallot sundried tomato cream sauce
Petite Beef Wellington
beef tenderloin & mushroom duxelle in puff pastry, mushroom demi glaze
Bleu Cheese & Spinach Chicken
chicken breast pocket with bleu cheese &
spinach, sauce natural
Grilled Marinated Flank Steak
Shiitake mushrooms & soy-ginger sauce
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