All luncheons include the following:
Choice of Salad
Fresh Baked Silver Dollar Rolls with Butter
Entree with Appropriate Starch
Seasonal Vegetable
Chefs Selection of Assorted Desserts
Beverage
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Hot & Spicy Chicken & Broccoli
chicken, broccoli, sticky rice


Vegetable Napoleons
grilled vegetables stacked with ricotta cheese, roasted tomato vinaigrette


Herb Encrusted Salmon
orange & onion relish


Chicken Fajitas
chicken slices, onions and bell peppers, guacamole pico di gallo,
flour tortillas, sour cream, & cheese


Pan Seared Pork Tenderloin
sliced with black pepper mango chutney


Baked Meat & Sausage Lasagna
Bolognese sauce with ricotta cheese


Chicken Robinson
shallot sundried tomato cream sauce


Petite Beef Wellington
beef tenderloin & mushroom duxelle in puff pastry, mushroom demi glaze


Bleu Cheese & Spinach Chicken
chicken breast pocket with bleu cheese & spinach, sauce natural


Grilled Marinated Flank Steak
Shiitake mushrooms & soy-ginger sauce
 


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To contact us: www.gilchristcatering.net
Phone: (970)-468-7860   Fax: (970)-468-7860
Email: gilchristcatering@comcast.net